Honey Glazed Pork Tenderloin

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Ingredients

  • ⅓ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons balsamic vinegar
  • 2 (3/4 pound) pork tenderloins

    • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

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  • Step 2

    In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.

  • Step 3

    Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.

  • Step 4

    Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

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