Corn on the cob is the culinary name used for a cooked ear of freshly picked maize from a cultivar of sweet corn. The ear is picked when the endosperm is in the milk stage which means the kernels of corn are still tender. Express.co.uk has compiled a list of ways you can cook corn on the cob.
How to cook corn on the cob
Boil in salty water
To boil in salty water, you will need to use the largest pot you have.
You should fill the pot with water and add a lot of salt as it is will help to bring out the flavour before bringing it to the boil.
While the water is warming, you should pull off your corn husks and repeat until all the husk has been removed.
You should place the corn on the cob in the boiling water using tongs, cooking the corn for five minutes.
When the corn is cooked, you should brush it with melted butter and season with salt and better.
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Microwave corn on the cob
You should place the corn on a microwavable dish and cook it for four minutes.
Then take the corn out and test to see if the kernels of the corn are tender.
If the corn is not tender, you should microwave the corn for longer.
Finally, leave the corn to cool for five minutes before adding butter and seasoning.
Steaming corn on the cob
You can also steam corn on the cob using a steamer.
To use a steamer add the necessary water to the pot, making sure not to rise above the steamer basket.
Place the steamer sieve into the pot and add the corn on the cob.
Next, cover the pot and put the steamer on high until the hot water begins to steam, cooking the corn.
Cook the corn until the kernels are tender for around four to six minutes.
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Oven roast the corn
Preheat your oven to 190C/375F and remove the husk from the corn on the cob.
Then you should place each ear of corn on a piece of aluminium foil and place butter in the centre, sprinkling with salt and pepper.
Tightly wrap the corn in the aluminium foil and roast directly on the oven rack, placing the corn with the butter facing upwards.
Cook the corn on the cob for around 30 minutes and then allow the corn to cool for about five minutes before opening.
To grill corn on the cob you should preheat the grill over high heat either in your oven or on the BBQ.
Next, you should brush the corn with olive oil and sprinkle with salt.
Finally, you should grill and cover the corn before cooking for eight to 12 minutes, turning the corn every two to three minutes to char each side.
Using a pressure cooker
You can also cook corn in a pressure cooker by pouring water into your pressure cooker and placing a trivet on top.
Next, you should place the corn in the pot, stacking two on top and cooking at high pressure for two minutes.
Then quickly release the pressure and carefully remove the lid to serve immediately.
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