How to make breadcrumbs – recipe

Breadcrumbs can be added to a variety of dishes to enhance flavours and provide texture in recipes. If you are looking for a cost-effective way of making a staple kitchen favourite, then look no further. brings you the easiest ways to make the delicious topping.

What do you use breadcrumbs for?

There are a variety of ways you can use breadcrumbs in your everyday cooking.

Breadcrumbs are perfect for coating proteins such as fish and chicken, which can be fried or oven-baked for a crispy texture.

You can also use breadcrumbs to fill out mixtures, such as in meatballs or in stuffings.


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There are plenty of different types of breadcrumbs to choose from.

You can buy fine or coarse breadcrumbs, depending on what you are using them for.

Panko breadcrumbs are Asian in origin and are larger, flakier pieces of dried bread.

Fresh breadcrumbs have not been dried, and when soaked in liquids like milk can help bind meat mixtures and desserts.

How to make breadcrumbs

There are plenty of ways you can make your own breadcrumbs at home.

Depending on how much breadcrumb you plan to make, you’ll need some slices of day-old bread.

In a food processor, tear the bread into smaller chunks and turn the machine on.

Pulse the machine and when the breadcrumbs are the size you want, stop the process.


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If you don’t have a food processor, there are other ways you can make breadcrumbs using simple kitchen utensils.

Place the pieces of dried bread in a plastic bag.

On top of a chopping board, lightly knock the bread with a wooden rolling pin.

Keep knocking the bread until the breadcrumbs reach a consistency you’re happy with.

What recipes use breadcrumbs?

Meat dishes such as chicken kievs and chicken nuggets are coated in breadcrumbs, as are many fish dishes.

Breadcrumbs can be used to coat rice balls to make arancini, or to cover chicken breasts to make katsu curries.

Breadcrumbs can also be sprinkled over dishes like pasta bake or macaroni cheese, for a crispy topping.

You can add herbs or additions like parmesan cheese to your breadcrumb mix to boost its flavour.

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