How to make ice lollies – no mould required

The Apprentice: Boys fail to impress potential client with ice lolly

When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time.

Hot weather has come early for the time of year, with temperatures already spiking well towards nationwide records. The latest forecasts have predicted the mercury to brush 30C by the end of the day, hitting 29C in London alone. As people search for ways to beat the heat, they may look to their fridges or freezers for comfort, and the tastiest way to utilise them is with homemade ice lollies.

How to make ice lollies without a mould

Most people will spend the heatwave outdoors where they can, frequenting cages or ice cream vans with a range of cold snacks.

But for those remaining at the home office, there is the option of a homemade ice lolly, and the easiest way to make one is with a plastic mould.

Mould-less households can also get in on the action with a few tools they may already have lying around.

What you’ll need:

  • Two cups of water (473ml)
  • Four cups of unsweetened apple juice (One litre)
  • One cup of unsweetened tropical fruit juice (236ml)
  • Half a cup of lemon juice (118ml)
  • A flexible plastic or (waterproof) paper cooking vessel of choice
  • Lolly sticks


While it is possible to make ice lollies with just water and juice, this recipe from Taste of Home adds some flair.

They recommend boiling and then simmering water and sugar together in a large saucepan first.

Then, people must ensure the sugar has dissolved with a few cursory stirs for roughly three to four minutes.

Lisa Faulkner shares ‘simple and delicious’ pasta recipe – PICTURES
Jason Atherton scolds Saturday Kitchen’s Matt Tebbutt over cooking tip – VIDEO
How to cook asparagus – 7 ways to prepare the vegetable – EXPLAINER

Once dissolved, remove the mixture from the stove and add the chosen juices.

The listed juices above should add a tang to the lolly, but people can use any combination they prefer.

They can then go ahead with filling their vessels of choice with the mixture, making sure to cover the top with a puncturable material.

The lolly sticks should slide through into the mixture, creating a future handle.

The cooking process is now over, and the mixture can now go in the freezer.

Freezing will take roughly two to three hours, but people can store up the lollies in the freezer overnight for quick use in the morning or afternoon.

They last roughly a month in the fridge, so people can make significant stores if they choose.

Paper-based holders will peel off, but plastic moulds and containers may require coaxing under a warm tap.

Source: Read Full Article