One sip of a strawberry daiquiri mentally transports you to a sandy beach in Cuba, working on your tan. We are all dreaming of a holiday abroad, and a rum cocktail is synonymous with tropical paradise. Express.co.uk talks you through BBC Good Food’s recipe.
How to make a strawberry daiquiri
You may not be the best chef, but that doesn’t mean you can’t become an excellent bartender.
Follow this easy recipe to make a delicious frozen strawberry daiquiri for two.
Strawberry daiquiri takes 10 minutes to prepare, and works out as around 220 calories per drink.
What are you waiting for? Get blending!
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Ingredients for the drink
- 500g strawberries
- 200g ice
- 100ml rum
- juice ½ lime
Ingredients for the garnish
- 1 strawberry, halved
- 2 slices of limes
- 2 cocktail sticks
Don’t forget to add a mini cocktail umbrella to get in the holiday spirit!
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It’s time to hull your strawberries.
To do this you need to insert a sharp knife next to the stem cap.
Hold the strawberry in your left hand, and turn the strawberries.
This will cut the stem out rather than slicing away too much of the strawberry.
Do this for every strawberry you want to blend.
Blend the strawberries
Push the resulting strawberry puree through a sieve to remove some of the seeds.
Tip the sieved puree into the blender again.
Add the ice, rum, and lime juice to the blender.
Blend again until fully mixed and smooth.
Divide the mixture between two Martini glasses.
If you haven’t got a Martini glass, try any wine glass except a flute (the larger the better!)
Take your lime and strawberry slices and slip them onto cocktail sticks.
Pop the cocktail slips onto the edge of the glass, and serve immediately.
How to rim a cocktail glass
Want to make your cocktail really fancy? You should rim the glass.
Make sure you prepare the rimmed glasses before pouring the drinks in, though.
You’ll need salt and a lemon wedge.
Prepare the glasses by rubbing the rim with a lemon wedge.
Get a plate and sprinkle it with a lot of salt.
Dip the glass- rim side down- into the salt on the plate.
The salt will stick to the rim, and you are ready to pour in your cocktail.
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