Instant Pot® Candied Sweet Potatoes


  • 3sweet potatoes, cut into 3/4 inch slices then cubed
  • 2 tablespoons cornstarch
  • ¼ cup maple syrup
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 tablespoons margarine
  • 1 cup water
  • Directions

  • Step 1

    Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.


  • Step 2

    Place coated sweet potatoes in a multi-functional pressure cooker (such as Instant Pot®). Cover with maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir. Close and lock the lid.

  • Step 3

    Select high pressure according to manufacturer’s instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 4

    Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

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