Instant Pot® Frozen Salmon


  • 1 cup cold water
  • ¼ cup lemon juice
  • cooking spray
  • salt and ground black pepper to taste
  • 2frozen salmon fillets
  • Directions

  • Step 1

    Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.


  • Step 2

    Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.

  • Step 3

    Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

  • Cook's Note:

    When seasoning the salmon, you can add an optional topping such as pesto sauce, butter, seasoned salt, or sweet barbeque sauce.


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