Instant Pot® Guinness® Corned Beef

Ingredients

  • 2 cups water
  • 1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)
  • 4 cloves garlic, minced
  • 1 (3 pound) corned beef brisket with spice packet
  • 1 cup brown sugar
  • 10baby red potatoes, quartered
  • 4 large carrots, peeled and cut into matchstick pieces
  • 1onion, peeled and cut into bite-sized pieces
  • ½ head cabbage, coarsely chopped
  • Directions

  • Step 1

    Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.

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  • Step 2

    Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.

  • Step 3

    Select high pressure according to manufacturer’s instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 4

    Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.

  • Step 5

    Cover brisket with aluminum foil; let rest for 15 minutes.

  • Step 6

    Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.

  • Step 7

    Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 8

    Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

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