Instant Pot Mexican Queso

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READY IN: 25mins

INGREDIENTS

  • 1lblean ground beef
  • 1mediumonion, diced
  • 2tablespoons hot taco seasoning (a package)
  • 10ounces ro-tel fire roasted diced tomates and green chilies
  • 32ouncesVelveeta cheese, cut into cubes(one box)
  • tortilla chips, for serving
  • vegetables, for serving

    • NUTRITION INFO

    Serving Size: 1 (145) g

    Servings Per Recipe:10

    Calories: 368.1

    Calories from Fat 218 g 59 %

    Total Fat 24.3 g 37 %

    Saturated Fat 14.8 g 73 %

    Cholesterol 101.2 mg 33 %

    Sodium 1418.2 mg 59 %

    Total Carbohydrate12.8 g 4 %

    Dietary Fiber 0.7 g 2 %

    Sugars 9.3 g 37 %

    Protein 24.4 g 48 %

    DIRECTIONS

  • Turn instant pot on saute and wait until hot.
  • Add the ground beef, onion, seasonings, green chilies, and tomatoes.Cook while crumbling the beef, until no longer pink.
  • Add the Velveeta to pot.Do not stir.Place lid on and turn vent to sealing position.
  • Cook on manual high pressure for 4 minutes.
  • When timer is done, do a quick release.Keep stirring until everything is well combined.

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