READY IN: 25mins
INGREDIENTS
1lblean ground beef 1mediumonion, diced 2tablespoons hot taco seasoning (a package) 10ounces ro-tel fire roasted diced tomates and green chilies 32ouncesVelveeta cheese, cut into cubes(one box)tortilla chips, for serving vegetables, for serving NUTRITION INFO
Serving Size: 1 (145) g
Servings Per Recipe:10
Calories: 368.1
Calories from Fat 218 g 59 %
Total Fat 24.3 g 37 %
Saturated Fat 14.8 g 73 %
Cholesterol 101.2 mg 33 %
Sodium 1418.2 mg 59 %
Total Carbohydrate12.8 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 9.3 g 37 %
Protein 24.4 g 48 %
DIRECTIONS
Turn instant pot on saute and wait until hot.Add the ground beef, onion, seasonings, green chilies, and tomatoes.Cook while crumbling the beef, until no longer pink.Add the Velveeta to pot.Do not stir.Place lid on and turn vent to sealing position.Cook on manual high pressure for 4 minutes.When timer is done, do a quick release.Keep stirring until everything is well combined.Source: Read Full Article