Irish Cream Ice Cream


  • 2 cups half-and-half
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla extract
  • ½ cup Irish cream liqueur
  • Directions

  • Step 1

    Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.


  • Step 2

    Stir heavy cream and vanilla extract into the mixture until smooth.

  • Step 3

    Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.

  • Step 4

    About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.

  • Step 5

    Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.

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