Irish Stout Beef Stew - Savoryslurper

Ingredients

4 large potatoes, cut into large chunks

1 medium white onion, chopped

2 cloves garlic, crushed

2 (14.5 ounce) cans green beans, drained

1 (6 ounce) can tomato paste

1 (1.5 ounce) package dry beef stew seasoning mix

2 teaspoons Worcestershire sauce

2 cups beef broth

2 tablespoons all-purpose flour, or as needed

½ teaspoon seasoned salt, or to taste

2 pounds cubed beef stew meat

2 tablespoons olive oil

½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed

1 cup water, or as needed

Directions

Step 1

Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.

Step 2

Heat oil in a medium skillet over medium-high heat.

Step 3

Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.

Step 4

Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.

Step 5

Cook on High until meat is tender and potatoes are soft, about 6 hours.

Cook's Note:

You can add numerous veggies to this recipe: celery, carrots, green beans, etc.

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