2pints mint chocolate-chip ice cream, slightly softened
NUTRITION INFO
Serving Size: 1 (109) g
Servings Per Recipe:8
Calories: 332.9
Calories from Fat 203 g61 %
Total Fat 22.6 g34 %
Saturated Fat 13.9 g69 %
Cholesterol 29 mg 9 %
Sodium 166.6 mg 6 %
Total Carbohydrate36.3 g 12 %
Dietary Fiber 5.4 g21 %
Sugars 15.3 g61 %
Protein 7 g 13 %
DIRECTIONS
In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.