Jen's Jambalaya

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Ingredients

  • 2 tablespoons margarine or butter
  • ¼ cup chopped onion
  • ⅓ cup chopped celery
  • ¼ cup chopped green pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ cups chicken broth
  • ⅔ cup long grain white rice
  • 1 teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon hot sauce
  • 1bay leaf
  • ⅔ cup diced cooked chicken breast
  • ⅔ cup cooked crumbled Italian sausage
  • ⅔ cup peeled cooked shrimp

    • Directions

  • Step 1

    Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.

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  • Step 2

    Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.

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