Kahlua® Buttercream Frosting


  • 4 cups confectioners’ sugar
  • 1 cup butter, softened
  • 3 tablespoons coffee-flavored liqueur (such as Kahlua®)
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Combine confectioners’ sugar, butter, coffee-flavored liqueur, and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat until frosting is smooth and fluffy, 3 to 5 minutes.


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