Keto Bacon Cheeseburger Soup


  • 6 slices bacon
  • 1 pound lean ground beef (80% lean)
  • 3 cups reduced-sodium beef broth
  • 1 cup shredded Cheddar cheese
  • 4 ounces cream cheese
  • 2 spears kosher dill pickles, chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon steak sauce
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground black pepper
  • 1 head romaine lettuce, chopped into bite-sized pieces
  • 6grape tomatoes, halved
  • ¼ cup chopped red onion
  • Directions

  • Step 1

    Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.


  • Step 2

    Add beef to the soup pot and flatten with a spatula. Cook until bottom is browned, about 5 minutes. Flip and cook other side, about 5 minutes more. Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.

  • Step 3

    Reduce heat to low; cook and stir until cream cheese is melted, about 3 minutes. Cover and cook soup for 25 minutes more.

  • Step 4

    Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.

  • Cook's Note:

    Be sure to choose a low-carb, keto-friendly steak sauce.

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