Keto Turkey Meatballs

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READY IN: 45minsYIELD: 36 Meatballs

INGREDIENTS

  • 2lbsground turkey
  • 1 (6 ounce) can tomato paste
  • 1egg
  • 2 (1 ounce) packets dry onion soup mix
  • 12tablespoons unflavored protein powder (i use herbalife protein baked goods mix)
  • 1tablespoon minced garlic
  • 2tablespoonsWorcestershire sauce
  • 2tablespoonsonion powder
  • 1tablespoongarlic salt
  • 1tablespoonblack pepper
  • 2tablespoonssesame oil
  • Sauce
  • 2 (6 ounce) cans tomato paste
  • 2cupswater
  • 1 (1 ounce) packet dry onion soup mix
  • 1⁄2 tablespoonblack pepper
  • 3tablespoons monk fruit sweetener

    • NUTRITION INFO

    Serving Size: 1 (177) g

    Servings Per Recipe:12

    Calories: 205.9

    Calories from Fat 78 g 38 %

    Total Fat 8.7 g 13 %

    Saturated Fat 2 g 10 %

    Cholesterol 67.7 mg 22 %

    Sodium 988.1 mg 41 %

    Total Carbohydrate15.6 g 5 %

    Dietary Fiber 2.7 g 10 %

    Sugars 6 g 23 %

    Protein 18.2 g 36 %

    DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line 9×13 baking dish with aluminum foil.
  • Mix all ingredients for meatballs well.
  • Form into golf ball sized balls.
  • Place in baking dish with small separation.
  • Bake 15 minutes.
  • Mix all ingredients for sauce.
  • Pour over meatballs.
  • Bake about 15 minutes or Intel bubbling and thickened.

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