READY IN: 45minsYIELD: 36 Meatballs
INGREDIENTS
2lbsground turkey 1 (6 ounce) can tomato paste 1egg 2 (1 ounce) packets dry onion soup mix 12tablespoons unflavored protein powder (i use herbalife protein baked goods mix) 1tablespoon minced garlic 2tablespoonsWorcestershire sauce 2tablespoonsonion powder 1tablespoongarlic salt 1tablespoonblack pepper 2tablespoonssesame oilSauce
2 (6 ounce) cans tomato paste 2cupswater 1 (1 ounce) packet dry onion soup mix 1⁄2 tablespoonblack pepper 3tablespoons monk fruit sweetenerNUTRITION INFO
Serving Size: 1 (177) g
Servings Per Recipe:12
Calories: 205.9
Calories from Fat 78 g 38 %
Total Fat 8.7 g 13 %
Saturated Fat 2 g 10 %
Cholesterol 67.7 mg 22 %
Sodium 988.1 mg 41 %
Total Carbohydrate15.6 g 5 %
Dietary Fiber 2.7 g 10 %
Sugars 6 g 23 %
Protein 18.2 g 36 %
DIRECTIONS
Preheat oven to 350 degrees.Line 9×13 baking dish with aluminum foil.Mix all ingredients for meatballs well.Form into golf ball sized balls.Place in baking dish with small separation.Bake 15 minutes.Mix all ingredients for sauce.Pour over meatballs.Bake about 15 minutes or Intel bubbling and thickened.Source: Read Full Article