Kheer (Rice Pudding)

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Ingredients

  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • ½ cup Basmati rice
  • ¼ cup raisins
  • ½ teaspoon ground cardamom
  • ½ teaspoon rose water(Optional)
  • ¼ cup sliced almonds, toasted
  • ¼ cup chopped pistachio nuts

    • Directions

  • Step 1

    Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.

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  • Step 2

    Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.

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