Korean BBQ Sauce

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Ingredients

  • 1 cup soy sauce
  • ¾ cup dark brown sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)(Optional)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 ½ teaspoons ground black pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water

    • Directions

  • Step 1

    Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce,ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.

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  • Step 2

    Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

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