"This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over."
- Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
- Cook’s Note:
- You can also add garlic, cayenne, or herbs to the mashed potato mixture, depending on your taste.
Per Serving: 373 calories;16.8 g fat;47.4 g carbohydrates;8.8 g protein;101 mg cholesterol;805 mg sodium.Full nutrition
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