Lemon Rosemary Salmon

Ingredients

  • 1lemon, thinly sliced
  • 4 sprigs fresh rosemary
  • 2salmon fillets, bones and skin removed
  • coarse salt to taste
  • 1 tablespoon olive oil, or as needed
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

  • Step 3

    Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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