Lentil Stew


  • 7 medium potatoes, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound Polish sausage, sliced
  • 1 (16 ounce) package lentils
  • salt and pepper to taste
  • Directions

  • Step 1

    Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.


  • Step 2

    Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.

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