Low-Carb Keto Cheese Taco Shells


  • 2 cups shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats.


  • Step 2

    Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans.

  • Step 3

    Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.

  • Step 4

    Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle; cool until set, about 10 minutes.

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