Lunch Lady Peanut Butter Fingers

Posted on

READY IN: 20minsYIELD: 4 Dozen

INGREDIENTS

  • 3⁄4 lbbutter or 3/4lbmargarine
  • 1cupsugar
  • 2⁄3 cupbrown sugar
  • 3smalleggs
  • 1tablespoonvanilla
  • 1 1⁄2 cupspeanut butter
  • 1⁄2 tablespoonbaking soda
  • 3⁄4 teaspoonsalt
  • 3cupsflour
  • 4cupsrolled oats

    • NUTRITION INFO

    Serving Size: 1 (63) g

    Servings Per Recipe:20

    Calories: 442.1

    Calories from Fat 228 g 52 %

    Total Fat 25.3 g 38 %

    Saturated Fat 11.2 g 55 %

    Cholesterol 57.8 mg 19 %

    Sodium 403.2 mg 16 %

    Total Carbohydrate46.4 g 15 %

    Dietary Fiber 3.3 g 13 %

    Sugars 19.2 g 76 %

    Protein 9.8 g 19 %

    DIRECTIONS

  • Cream butter and sugars together.
  • Add eggs; beat until light and fluffy.
  • Add vanilla and peanut butter. Mix together.
  • Mix all dry ingredients together; add to creamed mixture.
  • Spread on two large greased cookie sheets.
  • Bake at 325 degrees for 10 minutes, until very light brown. When cool, spread with a thin layer of whipped peanut butter. Frost with chocolate icing.

    • Source: Read Full Article