Mangonada Jell-O® Shots

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Ingredients

  • ¼ cup water
  • 2 (.25 ounce) packages unflavored gelatin
  • 2 cups mango puree
  • ½ cup white sugar
  • 1 tablespoon lemon juice
  • 1 cup vodka
  • 1 teaspoon chamoy sauce, or to taste
  • 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed

    • Directions

  • Step 1

    Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.

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  • Step 2

    Whisk vodka into cooled mixture.

  • Step 3

    Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.

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