Manhattan Cocktail


  • 2 fluid ounces rye whiskey
  • ½ fluid ounce sweet vermouth
  • 1 dash Angostura bitters
  • 1 cup ice cubes
  • 1maraschino cherry
  • Directions

  • Step 1

    Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.


  • Step 2

    Garnish with a maraschino cherry.

  • Cook's Note:

    You may substitute bourbon whiskey for rye whiskey in your Manhattan.

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