Maple Apple Turkey Sausage

Ingredients

  • 1 pound lean ground turkey
  • 1 small apple – peeled, cored, and finely chopped
  • 1 tablespoon pure maple syrup, or more to taste
  • ¾ teaspoon salt
  • ½ teaspoon dried sage
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried marjoram
  • ⅛ teaspoon ground cinnamon
  • 1 dash ground cloves
  • 1 tablespoon olive oil
  • Directions

  • Step 1

    Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.

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  • Step 2

    Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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