READY IN: 10minsYIELD: 4 cups
INGREDIENTS
3cups shredded cabbage 1⁄2 cup chopped red bell pepper 2green onions, thinly sliced 2tablespoonsmayonnaise 6ounces marinated quartered artichoke hearts, drained reserving liquid, chopped NUTRITION INFO
Serving Size: 1 (80) g
Servings Per Recipe:6
Calories: 29.2
Calories from Fat 1 g 6 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 24.6 mg 1 %
Total Carbohydrate6.5 g 2 %
Dietary Fiber 3.7 g 14 %
Sugars 2 g 8 %
Protein 1.5 g 2 %
DIRECTIONS
In large bowl, combine all ingredients including liquid from artichokes; toss gently to coat. .Serve immediately, or cover and refrigerate up to 6 hours before serving.Source: Read Full Article