Marinated Barbequed Vegetables


  • 1small eggplant, cut into 3/4 inch thick slices
  • 2 small red bell peppers, seeded and cut into wide strips
  • 3zucchinis, sliced
  • 6fresh mushrooms, stems removed
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup coarsely chopped fresh basil
  • 2 cloves garlic, peeled and minced
  • Directions

  • Step 1

    Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.


  • Step 2

    In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.

  • Step 3

    Preheat an outdoor grill for high heat.

  • Step 4

    Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.

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