Chef’s Note
“masala with capsicum and potato”
READY IN:35mins | SERVES:4 |
UNITS:US |
IngredientsNutrition
2 teaspoonsground coriander1 teaspoonturmeric1 teaspoonsalt1 teaspoonchili powder1 teaspooncumin seed2 tablespoonsoil or 2tablespoonsghee2 onions, sliced2 garlic cloves, chopped1 cm piece ginger, grated2 mediumpotatoes, cut into 2cm cubes2 chopped tomatoes3 largegreen capsicum1⁄4 teaspoonmango powder1⁄4 teaspoonsugar1⁄4 teaspoongaram masalaDirections
using a pan get it hot and add the oil and when hot enough add the cumin seeds and fry for 30 secondsthen add onions.add the onions and fry on medium heat until getting brown.then add garlic and ginger and continue cooking for a few minutes until brown.add potatoes and cook for 5 minutes on medium heat with lid on without stirring.add the coriander, salt ,tumeric, chilli powder and tomato and stir into mixture.then add capsicums and stir into mixture and put lid on and cook on low for about 5 minutesthen add garam masala, sugar and mango powder and heat through.goes well with chapati, dahl or in a wrap.Source: Read Full Article