Mashed Potatoes with Horseradish

Ingredients

5potatoes, peeled and quartered

2 tablespoons butter, divided

ground black pepper to taste

½ cup sour cream

1 tablespoon prepared horseradish

2 teaspoons minced parsley

Directions

Step 1

Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper.Stir in sour cream, horseradish and parsley.Whip potatoes and place in medium serving bowl.

Step 2

Melt remaining 1 tablespoon butter and pour over potatoes.Serve immediately.

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