Mashed Potatoes with Horseradish


  • 5potatoes, peeled and quartered
  • 2 tablespoons butter, divided
  • ground black pepper to taste
  • ½ cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons minced parsley
  • Directions

  • Step 1

    Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper.Stir in sour cream, horseradish and parsley.Whip potatoes and place in medium serving bowl.


  • Step 2

    Melt remaining 1 tablespoon butter and pour over potatoes.Serve immediately.

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