Meatloaf | Savoryslurper

Ingredients

2 pounds lean ground beef

1 (10.75 ounce) cancondensed tomato soup

1onion, finely diced

1 cup rolled oats

2eggs, beaten

1 tablespoon steak sauce

½ cup ketchup

3 tablespoons prepared mustard

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.

Step 3

Shape into a loaf, and pat into a loaf pan.

Step 4

Bake in the preheated oven until no longer pink in the center, about 1 hour.