Meatloaf

Ingredients

  • 2 pounds lean ground beef
  • 1 (10.75 ounce) cancondensed tomato soup
  • 1onion, finely diced
  • 1 cup rolled oats
  • 2eggs, beaten
  • 1 tablespoon steak sauce
  • ½ cup ketchup
  • 3 tablespoons prepared mustard
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.

  • Step 3

    Shape into a loaf, and pat into a loaf pan.

  • Step 4

    Bake in the preheated oven until no longer pink in the center, about 1 hour.

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