The Masked Singer: Jonathan Ross guesses Meghan Markle
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A few years before she married into the Royal Family, Meghan Markle revealed she enjoys eating pasta. The Duchess of Sussex even revealed the ingredients she uses to make her favourite sauce for zucchini pasta. The healthy sounding pasta dish has been replicated by many royal fans and the results are certainly favourable.
Pasta is one of the few foods that members of the Royal Family do not tend to eat, as the Queen is reportedly not fond of carbohydrates.
However it happens to be one of the Duchess’ favourite foods.
Before she married Prince Harry in 2018, Meghan often spoke of her love of different pasta dishes.
The royal is known for her healthy eating habits, so a creamy pasta sauce would not be the first recipe that springs to mind when fans think of her dinner choices.
However, Meghan revealed she has found a very healthy way to make a “filthy, sexy” pasta dish, by slow-cooking courgette for four to five hours.
Back in 2018, she told Delish her vegetarian version of the traditional bolognese pasta recipe was inspired by a friend.
They encouraged Meghan to wait several hours until the vegetable became soft enough to toss with pasta, along with a few more ingredients.
The Duchess revealed in the interview how shocked she was at the results.
“The sauce gets so creamy, you’d swear there’s tons of butter and oil in it, but it’s just zucchini, water and a little bouillon,” Meghan said.
Former royal chef Darren McGrady previously disclosed the Queen does not care much for starchy carbs like pasta, rice and potatoes.
But Meghan is not the only royal who likes to cook comfort food.
The Duchess of Cambridge admitted to making pasta with her children during a visit to Lavender Primary School.
Meghan’s favourite creamy pasta recipe is very easy to make.
Heat olive oil over a medium heat.
Stir in the courgette, water and bouillon cube and season to taste.
Cover the pot and cook on a low heat for four hours, stirring regularly.
The courgette should easily fall apart.
Cook the rigatoni in a separate pot with boiling water and drain before combining with the sauce.
Sprinkle with optional parmesan and enjoy.
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