Yield: Serves 5
Million Dollar Dip is like pimiento cheese, but better. The mixture of cheddar cheese, bacon, almonds, green onions, and mayonnaise will please anyone with a cracker or slice of celery. According to The Vintage Church Cookbook, it originated in the Neiman Marcus department store restaurant in the 1950s and became an instant favorite. This recipe doubles effortlessly, so go ahead and make a bigger batch. If there are any leftovers, you can always use it in a sandwich.
- 1 1/2 cups mayonnaise
- 1 cup shredded sharp Cheddar
- 5green onions, sliced
- 1/3 cup sliced almonds
- 4slices bacon, cooked and crumbled
How to Make It
Just mix all of the ingredients together and serve. It can be served right away or kept covered in the fridge for up to 3 days to use whenever you need it; it gets better the longer it sits!
“Excerpted from The Vintage Church Cookbook. Copyright 2019 Parrish Ritchie. Reproduced by permission of The Countryman Press. All rights reserved.”
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