Mini Cheesecakes I

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Ingredients

  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • ¾ cup white sugar
  • 2eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).Line miniature muffin tins (tassie pans) with miniature paper liners.

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  • Step 2

    Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

  • Step 3

    In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.Fill each miniature muffin liner with this mixture, almost to the top.

  • Step 4

    Bake for 15 minutes.Cool.Top with a teaspoonful of cherry pie filling.

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