Preheat oven to 350 degrees F (175 degrees C).Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes.Cool.Top with a teaspoonful of cherry pie filling.
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