Place softened butter in a large bowl. Add confectioners’ sugar, coconut, corn syrup, and vanilla extract; mix using your hands until combined. Knead until it holds together but is not too sticky, adding more sugar and coconut, if needed.
Place cinnamon on a plate. Form the mixture into small, round balls and roll in the cinnamon until coated and they look like tiny potatoes.
The same filling can be used for coconut Easter eggs. Just shape into eggs and dip into melted chocolate.
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