Mustard-Glazed Ham

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READY IN: 1hr 55mins

INGREDIENTS

  • 1 spiral-sliced ham (about 7-8 lbs., with glaze packet provided)
  • 1⁄3 cuppeach preserves
  • 3tablespoonsDijon mustard
  • 2tablespoonswater

    • NUTRITION INFO

    Serving Size: 1 (15) g

    Servings Per Recipe:12

    Calories: 27.2

    Calories from Fat 1 g 5 %

    Total Fat 0.2 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 45.5 mg 1 %

    Total Carbohydrate6.3 g 2 %

    Dietary Fiber 0.2 g 0 %

    Sugars 4.3 g 17 %

    Protein 0.2 g 0 %

    DIRECTIONS

  • Place ham, wide-side down, in foil-lined roasting pan.Bake in preheated 350-degree oven for 1 hour, 15 minutes.
  • Meanwhile, in pot over medium heat, bring glaze packet from ham, peach preserves, mustard, and water to boil.Over medium-low heat, cook until thickened, 8-10 minutes; cool slightly.
  • Brush ham with glaze; bake until thermometer inserted into thickest part registers 140 degrees, about 30 minutes.

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