1 spiral-sliced ham (about 7-8 lbs., with glaze packet provided)
1⁄3cuppeach preserves
3tablespoonsDijon mustard
2tablespoonswater
NUTRITION INFO
Serving Size: 1 (15) g
Servings Per Recipe:12
Calories: 27.2
Calories from Fat 1 g5 %
Total Fat 0.2 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg 0 %
Sodium 45.5 mg 1 %
Total Carbohydrate6.3 g 2 %
Dietary Fiber 0.2 g0 %
Sugars 4.3 g17 %
Protein 0.2 g 0 %
DIRECTIONS
Place ham, wide-side down, in foil-lined roasting pan.Bake in preheated 350-degree oven for 1 hour, 15 minutes.
Meanwhile, in pot over medium heat, bring glaze packet from ham, peach preserves, mustard, and water to boil.Over medium-low heat, cook until thickened, 8-10 minutes; cool slightly.
Brush ham with glaze; bake until thermometer inserted into thickest part registers 140 degrees, about 30 minutes.