Mustard Mashed Potatoes


  • 5red potatoes, scrubbed and halved
  • 2 tablespoons butter
  • ¼ cup milk
  • salt and pepper to taste
  • ¼ cup whole grain mustard
  • Directions

  • Step 1

    Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.


  • Step 2

    Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

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