No Crust Strawberry Pie


  • 24 ounces fresh strawberries
  • 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
  • 1 (.6 ounce) package sugar-free strawberry flavored Jell-O®
  • 2 cups water
  • Directions

  • Step 1

    Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.


  • Step 2

    In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

  • Source: Read Full Article