Oatmeal Peanut Butter Cookies III

Ingredients

  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ½ cup peanut butter
  • ½ cup white sugar
  • ½ cup packed light brown sugar
  • 1egg
  • 1 teaspoon vanilla extract
  • 1 cup quick cooking oats
  • 3 tablespoons butter, softened
  • 1 cup confectioners’ sugar
  • ½ cup smooth peanut butter
  • 2 ½ tablespoons heavy whipping cream
  • Directions

  • Step 1

    In a large bowl, cream together 1/2 cupbutter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla.Add egg and beat well.

    Advertisement

  • Step 2

    In another bowl, combine the flour, baking soda, baking powder, and salt.Add these dry ingredients to the creamed mixture.Stir.Add oatmeal and stir.

  • Step 3

    Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies.Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.

  • Step 4

    To Make Filling:Cream 3 tablespoons butter or margarine with the confectioners’ sugar, 1/2 cup smooth peanut butter, and the cream.Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

  • Source: Read Full Article