Oregano Green Beans with Toasted Pine Nuts


  • Total Time

    Prep: 15 min. Cook: 5 hours


  • Makes

    8 servings

  • Ingredients

  • 2 pounds fresh thin French green beans, cut into 2-inch pieces
  • 1/2 cup water
  • 2 tablespoons minced fresh oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1/2 cup pine nuts or sliced almonds, toasted
  • Directions

  • In a 6-qt. slow cooker, combine all ingredients except pine nuts. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with pine nuts.
  • Nutrition Facts

    1 cup: 94 calories, 6g fat (0 saturated fat), 0 cholesterol, 191mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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