Over the years we’ve shared a lot of recipes and tips for making a killer pizza. Today I’m rounding up every last bit for an epic guide to all things pizza.
From essentials everyone should know — like how to make pizza dough, which is actually way easier than you’d ever imagine — to specific recipes, you’ll find everything you need (and more) right here.
Start with Dough and Sauce
Before embarking on your pizza journey, it’s important to make sure you’ve got the essentials down. Do you know how to make pizza dough from scratch? Or how to grill pizza? We’ve got your back.
Kitchn Daily
Our Best Pizza Dough Recipes
- How To Make Pizza Dough
- How To Make Gluten-Free Pizza Dough
- Homemade Thin-Crust Pizza
- Quick Yeast-Free Pizza Dough
- The Best Pizza Dough for Grilling
- How To Freeze Pizza Dough
- Polenta Crust Pizza
- 9 Pizza Dough Recipes for Any Schedule
Our Favorite Sauce Recipes
- How To Make Homemade Pizza Sauce
- Super Quick 3-Ingredient Pizza Sauce
- White Pizza Sauce
- How To Make the Best Pesto: The Easiest, Simplest Method
- The Very Best Tomato for Pizza Sauce: Italian San Marzano Tomatoes
Pick Your Toppings
Once you’ve got the dough and settled on a sauce, you’ll need a topping strategy. Some toppings like pepperoni can go on straight up and others need to be partially or full cooked before going on pizza. Take a look at our favorite pizza recipes for topping guidance.
- Classic Margherita Pizza
- Grilled Cherry Tomato, Corn, and Goat Cheese Pizza
- White Pizza with Avocado, Spinach & Mozzarella
- BBQ Chicken Pizza
- Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
- Pizza with Roasted Red Peppers, Sausage & Jack Cheese
- Southwestern Pizza with Black Beans and Corn
- Spinach, White Bean, and Taleggio Pizza
- Roasted Asparagus & Ricotta Pizza
- Prosciutto and Arugula Pizza
- Sausage Pizza, Topped with Crispy Kale
- Sausage & Sauerkraut Pizza
- Avocado and Egg Breakfast Pizza
- Breakfast Pizza
- 10 Grocery Store Buys for Better Pizza
Shape and Cook Your Pizza Like a Pro
Shaping the Pizza Dough
Shaping pizza crust from a disk of dough to a round, mostly even crust is arguably the hardest part of pizza making and one that we don’t talk about nearly enough. These two guides will give you two the best shaping guidelines for most pizzas.
- 5 Tips for Stretching Out Pizza Dough Like a Pro
- Want Really Thin Pizza Crust? Use a Rolling Pin
How to Cook Your Pizza Like a Pro
- 5 Mistakes to Avoid When Making Pizza
- 5 Things to Bake Pizza on Instead of a Stone
- Why I’ve Become a Pizza Steel Convert
- Want the Best Homemade Pizza? You Have to Turn Up the Heat.
- What’s the Difference Between a Pizza Steel and Pizza Stone?
Our Tried-and-True Pizza Methods
Consider these your one-stop-shop for specific pizzas — everything from your brilliant basic pizza to entertaining with pizza from the grill.
- How To Make Really Good Pizza at Home
- How To Grill Pizza
- How to Make Stovetop Skillet Pizza
- How To Make Frozen Pizzas at Home
Tips for Making Even Better Pizza
So what do you do after you know the basics of how to make pizza? Pick up some handy tips on how to make even better pizza.
- Want Awesome Pizza? Turn Up The Heat
- Jim Lahey’s Tips for Perfect Grilled Pizza
- 5 Tips for Better Grilled Pizza
- 2 Tips for Making Great Pizza at Home From Brandon & Molly of Delancey
Loving on Pizza Leftovers
- 5 Ways to Pizza-fy Your Leftovers
- The Best Way to Reheat a Slice of Pizza
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