Out of this World Turkey Brine


  • 2 gallons water
  • 1 ½ cups canning salt
  • 3 tablespoons minced garlic
  • 1 tablespoon ground black pepper
  • ¼ cup Worcestershire sauce
  • ⅓ cup brown sugar
  • Directions

  • Step 1

    In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.


  • Tips

    Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket.Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.

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