Overnight Steel-Cut Oats with Yogurt and Blueberries

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Ingredients

  • ¼ cup steel-cut oats
  • 1 (8 ounce) container plain yogurt
  • 2 ounces fresh blueberries
  • ½ ounce stevia powder (such as Pure Via®)
  • 4 ½ ounces coconut milk

    • Directions

  • Step 1

    Place oats into the bottom of a pint-sized Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.

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  • Step 2

    Cover the jar and refrigerate 8 hours to overnight.

    • Cook's Note:

    Five packets of stevia powder are equal to about 1/2 ounce.

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