"Very simple but satisfying way to make acorn squash. This is also good with delicata squash."
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Per Serving: 128 calories;8.3 g fat;12.3 g carbohydrates;2.9 g protein;4 mg cholesterol;320 mg sodium.Full nutrition
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