Parmesan Roasted Acorn Squash Recipe

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"Very simple but satisfying way to make acorn squash. This is also good with delicata squash."

Ingredients

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  • 1 (2 pound) acorn squash – halved lengthwise, seeded, and cut into 3/4-inch slices
  • 1/4 cup grated Parmesan cheese
  • 8 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste

    • Directions

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    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
    3. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

    Nutrition Facts

    Per Serving: 128 calories;8.3 g fat;12.3 g carbohydrates;2.9 g protein;4 mg cholesterol;320 mg sodium.Full nutrition
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