Peach Cobbler III - Savoryslurper

Ingredients

¼ cup butter

½ cup white sugar

1 cup all-purpose flour

¼ teaspoon salt

2 teaspoons baking powder

½ cup milk

2 cups fresh peaches, pitted and sliced

¼ cup white sugar

¼ teaspoon ground cinnamon

1 ½ cups water

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9×9 inch glass baking pan.

Step 2

In a large bowl, cream the butter and 1/2 cup sugar.

Step 3

In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.

Step 4

Spread mixture evenly into baking dish .

Step 5

If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.

Step 6

Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.

Step 7

Bake at 375 degrees F (190 degrees C) for 45 to 55minutes. During baking the fruit and juice go to the bottom and the batter rises.