Peach Cobbler V

Ingredients

  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can peach pie filling
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9×13 inch pan and melt in oven while it is preheating.

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  • Step 2

    In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.

  • Step 3

    Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.

  • Step 4

    Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

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