Peanut Butter Coconut Cookies


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  • Total Time

    Prep/Total Time: 30 min.

  • Makes

    2-1/2 dozen

  • Ingredients

  • 1 large egg, room temperature, beaten
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1/2 cup sweetened shredded coconut
  • Directions

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
  • Bake until set, about 15 minutes. Remove to wire racks to cool.
  • Nutrition Facts

    1 cookie: 82 calories, 5g fat (1g saturated fat), 6mg cholesterol, 40mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 2g protein.

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