Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan.Cook over medium heat until peanut butter melts and is heated through.Add noodles, and toss to coat.Garnish with green onions and peanuts.
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