Peppermint Eggnog Punch

Ingredients

  • 1 quart peppermint ice cream
  • 1 quart eggnog
  • 4 (12 fluid ounce) cans or bottles ginger ale, chilled
  • 1 cup rum
  • 24small peppermint candy canes for garnish
  • Directions

  • Step 1

    Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

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