READY IN: 2minsYIELD: 1 cup
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (74) g
Servings Per Recipe:1
Calories: 165.8
Calories from Fat 0 g 1 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 21.3 mg 0 %
Total Carbohydrate41.9 g 13 %
Dietary Fiber 0.6 g 2 %
Sugars 29.1 g 116 %
Protein 0.3 g 0 %
DIRECTIONS
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